Crock Pot Recipe - Beef Stroganoff

I found this over on Deb- Mom Of 3 Girls's blog! I am going to try this next week.

Easy Beef Stroganoff
Serves 6-8

NOTES:
*Low fat or fat-free sour cream can be used
*Fat free cream of mushroom soup can be used

Ingredients:
2 lbs. beef cubes (stew meat)
8 oz. canned mushrooms (drained)
1 envelope onion soup mix
2 cans cream of mushroom soup
8 oz. sour cream
Egg noodles or rice- cooked

Place beef, mushrooms, onion soup mix, and mushroom soup in crock pot (in that order).
Cook for one hour on high. Switch to low temperature and cook another 6-8 hours until done. Stir in sour cream just before serving. Serve over hot egg noodles or rice.