Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Friday, January 25, 2008

Puppy Chow Recipe for Kids!

Puppy Chow for Kids

MomSense June/July 2002

Ingredients:

1 cup peanut butter

1 cup chocolate chips

¼ lb. butter

8 cups Chex cereal (any flavor)

2 cups powdered sugar

Directions:

  1. Melt peanut butter, chocolate chips and butter together 2 minutes in microwave on high.
  2. Mix in cereal.
  3. Place mixture in brown paper grocery bag. Add powdered sugar; shake well to coat.

MOPS Friday!

The MOPS casseroles are in the oven, and the boys are still sleeping so I thought I would take a minute to blog.

First, here is my Breakfast Egg Casserole recipe:

Breakfast Egg Casserole

6 eggs beaten well

1/4 cup flour

1/4 tsp salt

1 small can chopped green chilies

1 cup cottage cheese (small or large curd) (Mom - you don't even taste this when it is baked!)

1/2 stick melted butter

1/2 tsp baking powder

2 cups grated Monterrey jack cheese

1 package any flavor sausage (can also be low fat) I think I usually use either sage.

Cook the sausage first, beat the eggs and then combine w/remaining ingredients. Pour into a greased 9/13 pan.

Bake for 30 min. at 350

This is a good one. It is nice if you like spicy for breakfast.

Here is another recipe. I didn't have time to make this one but it is awesome!

Sausage Cheese Balls

2 lbs. (32oz.) Jimmy Dean Sausage, uncooked

1 ½ cups all-purpose baking/biscuit mix (Bisquick)

16 oz. sharp cheddar cheese (or 4 cups shredded)

½ cup finely chopped onion

½ cup finely chopped celery

½ teaspoon garlic powder

Preheat oven to 375. Shred cheese and mix all ingredients. Form into 1 inch balls. Bake 15 minutes on ungreased cookie sheet until golden brown. Makes about 6 dozen. Sausage cheese balls can be frozen uncooked. For a firmer texture, add an extra 3 cups of baking/biscuit mix and an extra 2 cups of shredded cheese to the ingredients listed above.

Note: I buy the bag of sharp cheddar cheese that is shredded but NOT FINELY shredded. Also, I use a white onion.

More later!

TGIF!!!!!

Wednesday, January 9, 2008

Crock Pot Recipe - Beef Stroganoff

I found this over on Deb- Mom Of 3 Girls's blog! I am going to try this next week.

Easy Beef Stroganoff
Serves 6-8

NOTES:
*Low fat or fat-free sour cream can be used
*Fat free cream of mushroom soup can be used

Ingredients:
2 lbs. beef cubes (stew meat)
8 oz. canned mushrooms (drained)
1 envelope onion soup mix
2 cans cream of mushroom soup
8 oz. sour cream
Egg noodles or rice- cooked

Place beef, mushrooms, onion soup mix, and mushroom soup in crock pot (in that order).
Cook for one hour on high. Switch to low temperature and cook another 6-8 hours until done. Stir in sour cream just before serving. Serve over hot egg noodles or rice.

Tuesday, December 11, 2007

The BEST Christmas Cookies EVERY!

My mother, my sister, and I used to make Christmas cookies every year in December. Here is the best Christmas cookie recipe you will ever find!

Here is the Christmas cookie recipe: As copied almost word for word as written by my sister many years ago!

(Double the recipe!)

2 cups flour 1 egg
1 1/2 tsp. baking powder 1 tsp. vanilla
1/2 tsp salt. 1 Tbsp. milk
1/2 cup butter 1 TBsp sugar
3/4 cup sugar 1/4 tsp cinnamon

1) Sift flour, baking powder and salt.
2) Cream butter and sugar, add egg and beat until smooth and fluffy. Stir in vanilla and milk.
3) Add flour mixture and beat well.
4) Chill until easy to handle. ( Really important or it sticks.)
5) Roll dough to 1/4 inch thickness on lightly floured board.
6) Cut out cookies!!!
7) Place on lightly greased cookie sheet (and sprinkle with sugar and cinnamon, opts. YUCK!!
8) Bake in 400 degree oven 6 to 10 minutes, cool, and decorate. (Don't forget the yellow snow!!)


Enjoy!

Sunday, December 9, 2007

Sunday Update

We have had a good weekend. DadOf3 took a 1/2 day to work on the deck on Friday. He got the stairs started on Friday and finished on Saturday. Next is the railing. After a few coats of stain, it will be done and there will be much rejoicing at our house. :)

Yesterday DadOf3 worked on the stairs all day until 5:00. One of his co-workers and his family came over to play some cards after that. I made a couple of fun things to eat - my good taco dip and banana bread. The kids love the banana bread. Playing cards was fun....

Taco Dip
Brown 1 pound of ground beef
Spread two 8-ounce packages of cream cheese on the bottom of a 9x13x2 pan
Sprinkle browned ground beef over cream cheese
Pour 1 1/2 bottles of your favorite kind of salsa over the top of the meat
Sprinkle shredded Mexican cheese over the top of the salsa
Serve with corn chips

Tuesday, October 2, 2007

Chicken Pot Pie Recipe

Chicken Pot Pie

Ingredients
2 boneless, skinless chicken breasts
2 cans cream of chicken soup
2 cups frozen mixed veggies
2 cups cooked pasta (or potatoes - be sure to bake the potato before putting it in the pie)
1 frozen pie crust

Pie Filling
Grill and cube chicken breasts
Add chicken breasts to mixing bowl
Add 2 cans of cream of chicken soup
Add 2 cups of mixed veggies
Add 2 cups cooked pasta or 2 cups cubed baked potato

Assembly
Spray pie pan with non stick cooking spray
Place one pie crust in the pie pan
Scoop Pie Filling into crust
Place second pie crust on top

Bake at 400 degrees for 45 minutes.

This is really good with homemade bread (think bread machine here) and a salad!

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